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A plate showcasing perfectly cooked breakfast eggs.

Mediterranean Scramble with Feta and Spinach

This Mediterranean scramble combines whisked eggs with fresh spinach, crumbled feta, and optional cherry tomatoes for a quick and flavorful breakfast or brunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 tbsp olive oil
  • 1/4 cup fresh spinach, chopped
  • 2 tbsp crumbled feta cheese
  • salt Pinch of
  • black pepper Pinch of
  • 1 tbsp chopped cherry tomatoes Optional:

Equipment

  • non-stick pan
  • small bowl
  • whisk
  • spatula

Method
 

Cooking Steps
  1. Heat olive oil in a non-stick pan over medium heat.
  2. Whisk eggs with salt and pepper in a small bowl, then add chopped spinach and cherry tomatoes.
  3. Pour the egg mixture into the hot pan and let it sit for 30-45 seconds until the edges set.
  4. Using a spatula, gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
  5. Continue pushing and folding until the eggs are mostly set but still slightly moist.
  6. Stir in the crumbled feta cheese during the final 30 seconds of cooking.
  7. Remove from heat immediately to prevent overcooking and serve warm.

Notes

For extra flavor, you can add a pinch of dried oregano to the egg mixture. Adjust salt and pepper to your taste.