Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a skillet and cook the ground turkey until browned, then drain any excess fat.
- Push the turkey aside and sauté chopped onion, red bell pepper, and zucchini until softened.
- Add minced garlic and sun-dried tomatoes, cooking until fragrant, about 1-2 minutes.
- Stir in diced tomatoes, chicken broth, oregano, basil, and black pepper, then bring to a simmer.
- Reduce heat, cover, and simmer for 10-15 minutes until vegetables are tender.
- Taste and adjust seasoning with salt as needed.
- Remove from heat and stir in the crumbled feta cheese.
- Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
For extra flavor, consider adding a pinch of red pepper flakes with the garlic. Serve with a side of whole wheat couscous or a simple green salad for a complete meal.
