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Crockpot sausage and peppers simmering in a slow cooker

Mediterranean Crockpot Sausage and Peppers

This delicious and easy Mediterranean Crockpot Sausage and Peppers recipe combines savory Italian sausage with colorful bell peppers, onions, and a rich tomato sauce, all slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Italian Sausage a mix of sweet and hot, links or bulk
  • 3 bell peppers red, yellow, green, sliced
  • 1 large red onion sliced
  • 1 28 oz can crushed tomatoes
  • 4 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • 0.5 tsp red pepper flakes optional, for heat
  • 0.25 cup Kalamata olives pitted and halved
  • 2 tbsp fresh parsley chopped (for garnish)
  • Salt and black pepper to taste

Equipment

  • Large skillet
  • Slow cooker

Method
 

Instructions
  1. Brown the Italian sausage in a large skillet over medium-high heat, then drain any excess grease.
  2. Slice the bell peppers and red onion into strips and mince the garlic.
  3. Place the browned sausage, sliced bell peppers, red onion, minced garlic, crushed tomatoes, dried oregano, smoked paprika, red pepper flakes, salt, and pepper into the slow cooker.
  4. Stir all ingredients gently to ensure everything is well coated with the tomato sauce and seasonings.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sausage is cooked and peppers are tender.
  6. During the final 30 minutes, stir in the pitted and halved Kalamata olives.
  7. Once cooked, taste and adjust seasonings as needed.
  8. Garnish with fresh chopped parsley before serving.

Notes

For best flavor, allow the dish to rest for a few minutes before serving. This dish is great served with pasta, rice, or crusty bread for soaking up the delicious sauce.