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Fresh asparagus recipes made with garlic butter

Marvelous Garlic Butter Asparagus with Lemon Zing

This delightful recipe features tender-crisp asparagus coated in a savory garlic butter sauce with a refreshing tang of fresh lemon, perfect as a vibrant side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh asparagus tough ends trimmed
  • 3 tablespoons unsalted butter
  • 3 cloves fresh garlic minced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt or to taste
  • ⅛ teaspoon freshly ground black pepper or to taste
  • 1 tablespoon fresh lemon juice from about ½ lemon

Equipment

  • Large skillet or oven-safe dish
  • Baking sheet (if roasting)

Method
 

Preparation
  1. Wash the asparagus and snap off the tough, woody ends, discarding them before cooking.
Cooking
  1. Melt the butter in a large skillet or oven-safe dish over medium heat, then add minced garlic and sauté for 30-60 seconds until fragrant.
  2. For pan sautéing, add asparagus to the skillet and cook for 5-7 minutes, stirring occasionally, until tender-crisp and bright green.
  3. For roasting, transfer the garlic butter and asparagus to a baking sheet and roast at 400°F (200°C) for 8-12 minutes until tender-crisp.
Finishing
  1. Remove the cooked asparagus from heat, season with salt and pepper, then drizzle with fresh lemon juice and toss gently before serving warm.

Notes

For best results, do not overcrowd the pan when sautéing or roasting the asparagus to ensure even cooking and a crisp texture.