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Various festive Xmas food items arranged on a holiday table.

Maple-Spiced Cranberry & Pecan Bark

This easy-to-make maple-spiced cranberry and pecan bark is a delightful treat, combining rich dark chocolate with crunchy nuts, tart cranberries, and a hint of spice.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 squares
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz high-quality dark chocolate (60-70% cacao), chopped
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • Pinch cayenne pepper optional, for a subtle kick
For Garnish
  • Flaky sea salt for sprinkling

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Microwave
  • Offset spatula
  • Airtight container

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a small bowl, combine chopped pecans, dried cranberries, maple syrup, cinnamon, and cayenne pepper.
  3. Stir the mixture until the nuts and cranberries are thoroughly coated.
Melting and Assembling
  1. Melt the chopped dark chocolate using a double boiler or microwave, stirring until smooth.
  2. Pour the melted chocolate onto the prepared baking sheet and spread it evenly about 1/4 inch thick.
  3. Sprinkle the maple-spiced pecan and cranberry mixture evenly over the melted chocolate.
  4. Lightly sprinkle flaky sea salt over the bark.
Setting and Storing
  1. Refrigerate the baking sheet for 30-60 minutes, or until the chocolate is completely set and firm.
  2. Once firm, break the chocolate bark into irregular pieces and store in an airtight container.

Notes

For best results, use good quality dark chocolate. The cayenne pepper is optional but adds a subtle warmth. Store the bark at room temperature for up to 2 weeks or in the refrigerator for longer freshness to prevent melting and maintain texture.