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A creamy ricotta dip drizzled generously with hot honey, served in a ceramic bowl.

Luscious Whipped Ricotta Dip with Spicy Honey Drizzle

This luscious whipped ricotta dip is incredibly creamy with a kick of spicy honey and fresh herbs, perfect for entertaining or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole milk ricotta cheese
  • 2-3 tablespoons hot honey
  • 1-2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh chives finely chopped (or basil/thyme)
  • 1/2 teaspoon lemon zest optional, for brightness
  • Salt to taste
  • Black pepper to taste
For Serving
  • Crackers
  • crostini
  • crusty bread
  • pita chips
  • apple slices
  • vegetable sticks

Equipment

  • Fine-mesh sieve
  • Cheesecloth or paper towel
  • Bowl
  • Electric mixer

Method
 

Instructions
  1. Line a fine-mesh sieve with cheesecloth or a paper towel and place ricotta in it over a bowl; refrigerate for at least 30 minutes to drain excess liquid for a thick dip.
  2. Combine drained ricotta with salt, pepper, and optional lemon zest in a medium bowl; whip with an electric mixer for 1-2 minutes until smooth, or stir gently for a rustic texture.
  3. Transfer the whipped ricotta to a serving bowl or shallow dish, spreading it out slightly.
  4. Generously drizzle the hot honey over the ricotta, then sprinkle with chopped fresh chives and finish with a light drizzle of olive oil.
  5. Serve immediately with crackers, crostini, fresh fruit, or vegetables.

Notes

Draining the ricotta is key for a thick, luxurious dip. Adjust hot honey and herbs to your taste.