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A serving of delicate strawberry mousse in a glass dish

Luscious Strawberry Mousse with Balsamic Glaze and Black Pepper

This luscious strawberry mousse is a delightful dessert, featuring a smooth, airy texture and a sophisticated touch of balsamic glaze and black pepper. Perfect for a light, elegant treat.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 1 lb fresh ripe strawberries, hulled approx. 450g
  • 1/4 cup granulated sugar adjust to taste
  • 1 tbsp fresh lemon juice
  • 1 cup heavy cream, very cold
  • 1/2 tsp vanilla extract
Garnish
  • 1 tbsp balsamic glaze
  • freshly cracked black pepper Pinch of

Equipment

  • Food Processor
  • Large Chilled Bowl
  • Electric Mixer
  • Serving Dishes

Method
 

Preparation
  1. In a food processor, combine hulled strawberries, granulated sugar, and lemon juice, then process until completely smooth.
  2. In a large, chilled bowl, beat the very cold heavy cream and vanilla extract with an electric mixer until soft peaks form.
Assembly
  1. Gently fold one-third of the whipped cream into the strawberry purée until combined, then carefully fold in the remaining whipped cream until the mixture is light and uniform.
  2. Divide the mousse among serving dishes, cover loosely, and refrigerate for at least 3-4 hours or preferably overnight until set.
Finishing Touches
  1. Once the mousse is set, drizzle a small amount of balsamic glaze over the top of each serving.
  2. Finish each serving with a tiny pinch of freshly cracked black pepper.

Notes

For best results, ensure your heavy cream and mixing bowl are very cold before whipping. Adjust sugar to your preference and the sweetness of the strawberries. This mousse can be made a day in advance for optimal setting and flavor.