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A delectable plate of Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken with Secret Hacks

Enjoy a homemade version of Longhorn Steakhouse's Parmesan Chicken, enhanced with secret hacks for extra flavor and tenderness. This recipe features perfectly cooked chicken breasts topped with melted Parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 - 2 lbs boneless, skinless chicken breasts (2-4 breasts)
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2-3 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Equipment

  • Skillet
  • Small bowl
  • Meat thermometer

Method
 

Preparation
  1. Butterfly or pound chicken breasts to an even ½ to ¾ inch thickness, then pat them thoroughly dry.
  2. Combine garlic powder, onion powder, dried oregano, salt, and black pepper in a small bowl.
  3. Sprinkle the seasoning mix generously over both sides of each chicken breast, pressing gently.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until shimmering, then add butter and let it melt.
  2. Place seasoned chicken breasts in the hot skillet and cook for 4-6 minutes per side, until golden brown and cooked through (165°F/74°C).
  3. Once chicken is fully cooked, reduce heat to low and top each chicken breast generously with freshly grated Parmesan cheese.
  4. Cover the skillet immediately for 1-2 minutes until Parmesan is melted and bubbly, or flash under a broiler for extra crispiness.
Serving
  1. Remove chicken from skillet and let rest for a few minutes, then garnish with fresh parsley if desired.

Notes

For best results, use freshly grated Parmesan cheese rather than pre-shredded. Cooking chicken in batches ensures even browning and prevents overcrowding the pan. The brining process helps to make the chicken extra juicy.