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A variety of colorful ingredients arranged on a plate showcasing speedy breakfast plate ideas.

Loaded Speedy Scramble with Avocado Toast

This speedy scramble with avocado toast is a quick and satisfying meal, perfect for a fast breakfast or light lunch. It's packed with flavor and healthy fats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 splash milk
  • Salt to taste
  • pepper to taste
  • 1 slice whole-wheat bread
  • 1/4 ripe avocado
  • small handful fresh spinach Optional
  • thin slice cheddar cheese Optional
  • everything bagel seasoning Optional
  • 1 pat butter or spray of oil

Equipment

  • small bowl
  • whisk
  • non-stick pan
  • fork
  • toaster

Method
 

Cooking Steps
  1. Whisk 2 eggs with a splash of milk, salt, and pepper in a small bowl. Add spinach or cheese to the egg mixture if desired.
  2. Heat a non-stick pan over medium heat with butter or oil.
  3. Pour the egg mixture into the heated pan and scramble until just set, about 2-3 minutes.
  4. While eggs cook, toast one slice of whole-wheat bread.
  5. Mash 1/4 ripe avocado on the toast or in a bowl, seasoning with salt, pepper, and optional everything bagel seasoning.
  6. Serve the speedy scramble with the loaded avocado toast and enjoy.

Notes

For extra flavor, try adding a dash of hot sauce to your eggs. You can also customize your avocado toast with red pepper flakes or a squeeze of lime juice.