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Delicious honey glazed acorn squash, perfectly roasted

Honey Glazed Acorn Squash with Cinnamon

This delightful recipe features tender acorn squash roasted to perfection and coated in a sweet and savory honey-cinnamon glaze. A perfect side dish for any meal, offering a comforting blend of flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium acorn squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Glaze
  • 1/4 cup honey
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon ground cinnamon

Equipment

  • oven
  • cutting board
  • knife
  • spoon
  • large bowl
  • baking sheet
  • whisk
  • small bowl
  • pastry brush

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Halve the squash, scoop out the seeds, and slice into 1/2-inch crescent moons.
Roasting
  1. Toss the squash with olive oil, salt, and pepper until coated. Arrange on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
Glaze Application
  1. While squash roasts, whisk together honey, melted butter, and cinnamon. Remove squash from oven, brush with glaze, and roast for another 8-12 minutes until bubbly and golden.
Serving
  1. Serve the honey-glazed acorn squash hot.

Notes

For an extra touch, sprinkle with a pinch of nutmeg before the final roast. Ensure the squash is in a single layer for even cooking and caramelization.