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A close-up of crispiest air fryer gnocchi, golden brown and perfectly cooked.

Herby Lemon Crispy Air Fryer Gnocchi

Crispy on the outside, tender on the inside, this air fryer gnocchi recipe is a quick and easy way to enjoy a delicious side dish or light meal. The herbs and lemon add a bright, fresh flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (approx. 16-17 oz or 500g) shelf-stable or refrigerated potato gnocchi
  • 1-2 tablespoons olive oil or avocado oil
Seasoning
  • 1 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp lemon pepper seasoning
  • 1 tbsp fresh lemon juice added after air frying

Equipment

  • Medium bowl
  • Air fryer

Method
 

Instructions
  1. In a medium bowl, combine the uncooked gnocchi with the olive oil, tossing gently until all gnocchi are lightly coated.
  2. Add the dried parsley, dried dill, and lemon pepper seasoning to the gnocchi and toss again until evenly seasoned, reserving the fresh lemon juice for later.
  3. If your air fryer has a preheat function, preheat it to 375°F (190°C) for 3-5 minutes.
  4. Place the seasoned gnocchi in a single layer in your air fryer basket, ensuring not to overcrowd it; cook in 2-3 batches if necessary.
  5. Air fry for 12-18 minutes, shaking the basket every 4-5 minutes, until the gnocchi are golden brown, puffed, and wonderfully crispy.
  6. Once cooked, transfer the crispy gnocchi to a serving bowl, toss with fresh lemon juice, and serve immediately.

Notes

For extra crispiness, ensure the gnocchi are not wet before tossing with oil. You can adjust the amount of lemon pepper seasoning to your taste.