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A close-up of a bowl of Steak and Cheese Rice, richly garnished.

Hearty Steak and Cheese Rice Skillet

This hearty skillet meal features tender steak, flavorful rice, and gooey melted cheese, all cooked in one pan for an easy and satisfying dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin, flank, or chuck steak cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 bell pepper (any color) diced
  • 1 ½ cups long-grain white rice rinsed
  • 3 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and black pepper to taste
  • 2 cups shredded cheddar, Monterey Jack, or a blend
  • Fresh parsley for garnish, chopped

Equipment

  • large skillet or Dutch oven
  • paper towels

Method
 

Instructions
  1. Pat the steak pieces dry with paper towels and season generously with salt and black pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in a single layer and cook for 2-3 minutes per side until browned, then remove and set aside.
  3. Add the remaining 1 tablespoon of olive oil to the same skillet. Cook the chopped onion and bell pepper for 5-7 minutes until softened, then stir in minced garlic, paprika, and cumin for another minute until fragrant.
  4. Stir in the rinsed rice, coating it with aromatics and spices. Pour in the beef broth and Worcestershire sauce, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed and rice is tender.
  5. Return the seared steak to the skillet with the cooked rice and gently combine. Sprinkle shredded cheese evenly over the top, cover, and let sit for 5 minutes to allow the cheese to melt.
  6. Garnish with fresh chopped parsley and serve hot.

Notes

For extra flavor, you can marinate the steak for 30 minutes before cooking. Ensure the skillet is hot before adding the steak to get a good sear. Do not overcrowd the pan; cook the steak in batches if necessary.