Go Back
A hearty one-pan ground beef and rice dish, cooked to perfection with vegetables.

Hearty One-Pan Ground Beef and Rice with Tomatoes

Enjoy a delicious and easy one-pan meal with this hearty ground beef and rice recipe, featuring tomatoes, thyme, and optional peas or corn. Perfect for a satisfying family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef 80/20 recommended
  • 1 medium Onion chopped
  • 2-3 cloves Garlic minced
  • 1 ½ cups Long-Grain Rice Basmati or Jasmine
  • 3 cups Beef Broth or water with a bouillon cube
  • 1 can (14.5 oz) Diced Tomatoes undrained
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Thyme
  • Salt and Black Pepper to taste
  • ½ cup Frozen Peas or Corn optional
  • Fresh Parsley chopped, for garnish

Equipment

  • Oven-safe skillet
  • Dutch oven

Method
 

Cooking Steps
  1. Select a large, oven-safe skillet or Dutch oven for cooking.
  2. Brown the ground beef in olive oil until cooked through, then drain any excess fat.
  3. Sauté the chopped onion with the beef until softened, then add minced garlic and cook until fragrant.
  4. Stir in the rice, diced tomatoes, beef broth, Worcestershire sauce, dried thyme, salt, pepper, and optional frozen peas or corn.
  5. Bring the mixture to a boil, then reduce heat, cover tightly, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
  6. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes after boiling.
  7. Let the dish rest, covered, for 5-10 minutes after cooking.
  8. Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Notes

For deeper flavor, brown the beef well to create a rich fond at the bottom of the pan. Adjust seasoning to your preference, especially the salt content given the beef broth and Worcestershire sauce. If you prefer a less saucy dish, reduce the beef broth by half a cup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.