Go Back
A crockpot loaded steak and potato bake, hot and ready to serve.

Hearty Crockpot Loaded Steak and Potato Bake

This hearty crockpot meal combines tender steak, potatoes, and savory seasonings for a comforting and easy-to-prepare dish, perfect for a satisfying family dinner.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 450

Ingredients
  

Main Ingredients
  • 2 lbs stewing beef or sirloin, cut into 1-inch cubes
  • 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 oz) can cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 tsp salt (or to taste)
Toppings and Garnish
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup cooked bacon bits, divided
  • 2-3 green onions, sliced (for garnish)
  • Sour cream (for serving, optional)

Equipment

  • Slow cooker
  • Bowl
  • Whisk

Method
 

Preparation
  1. Lightly grease the inside of your slow cooker or use a liner for easier cleanup.
Cooking
  1. Place cubed potatoes on the bottom of the slow cooker, then top with chopped onion and minced garlic.
  2. Arrange the cubed beef over the vegetables.
  3. In a bowl, whisk together cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, black pepper, and salt until smooth.
  4. Pour the soup mixture over the beef and vegetables, then cook on low for 6-8 hours or high for 3-4 hours, until tender.
  5. During the last 30 minutes, sprinkle half of the cheddar cheese and bacon bits over the top, then cover and cook until the cheese is melted.
Serving
  1. Ladle into bowls and garnish with the remaining cheese, bacon bits, green onions, and sour cream if desired.

Notes

For extra flavor, you can sear the beef cubes in a hot pan before adding them to the slow cooker. Adjust salt and pepper to your taste, and feel free to add other herbs like rosemary or bay leaf for variation.