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A serving of tender crockpot chicken & gravy presented attractively.

Hearty Crockpot Chicken & Gravy

This hearty crockpot chicken and gravy recipe delivers tender, shredded chicken in a rich, creamy sauce, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • Salt to taste
For Thickening
  • 1/4 cup cornstarch
  • 1/4 cup cold water
Garnish
  • Fresh parsley chopped (for garnish, optional)

Equipment

  • Paper towels
  • Hot pan (optional)
  • Slow cooker
  • Cutting board
  • Two forks
  • Medium bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Pat the chicken dry and season with salt and pepper. Optionally, sear the chicken for 2-3 minutes per side for extra flavor before adding to the crockpot.
Cooking
  1. Place chopped onion and minced garlic in the slow cooker, then arrange the seasoned chicken on top.
  2. Whisk together cream of chicken soup, cream of mushroom soup, chicken broth, dried thyme, and black pepper, then pour over the chicken.
  3. Cover and cook on Low for 6-8 hours or High for 3-4 hours, until the chicken is very tender.
Finishing Touches
  1. Remove and shred the chicken with two forks, then return it to the slow cooker.
  2. Whisk cornstarch and cold water to form a slurry, then stir into the crockpot until the gravy thickens; cook for another 15-20 minutes on High.
  3. Adjust seasoning if needed, garnish with fresh parsley, and serve hot.

Notes

For even richer flavor, consider using bone-in chicken thighs and removing the bones after cooking. This recipe is also great served over mashed potatoes, rice, or egg noodles.