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Crispy keto pepperoni chips, perfect for a low-carb snack

Gourmet Three-Layer Pepperoni Chips (Keto-Friendly)

These keto-friendly pepperoni chips are a crispy, savory snack made with just one ingredient and perfect for satisfying your cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 oz thinly sliced pepperoni (uncured, all-natural recommended)

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Paper Towels

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Layer three pepperoni slices on top of each other, pressing them gently, and arrange these stacks on the prepared baking sheet with space between each.
  3. Bake for 10-15 minutes, watching closely until deeply browned and crispy.
  4. Carefully remove from the oven and transfer to a paper towel-lined plate to drain excess grease.
  5. Allow the chips to cool completely to crisp up before serving and enjoying.

Notes

Keep a close eye on the pepperoni while baking as it can burn quickly due to its high fat content. For extra flavor, sprinkle with a pinch of garlic powder or dried oregano before baking.