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Plated spiced red lentil crepes, also known as Masoor Dal Delight, showcasing their texture.

Golden Spiced Red Lentil Crepes (Masoor Dal Delight)

These savory Golden Spiced Red Lentil Crepes, also known as Masoor Dal Delight, are a delicious and healthy alternative to traditional crepes, packed with flavorful spices and fresh ingredients. They are perfect for a light meal, breakfast, or snack.
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Prep Time 4 hours 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Servings: 4 crepes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils (masoor dal), unsplit
  • 1/4 cup rice flour
  • 1/4 cup finely chopped onion
  • 1-2 green chilies to taste
  • 1 inch ginger freshly grated or finely chopped
  • 2-3 cloves garlic minced
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon asafoetida (hing) optional
  • Salt to taste
  • Water as needed for blending
  • Oil or Ghee for cooking
  • Fresh coriander leaves (cilantro) for garnish

Equipment

  • Bowl
  • Blender or Food Processor
  • Non-stick pan or cast-iron griddle
  • Ladle

Method
 

Preparation
  1. Rinse red lentils thoroughly and soak in fresh water for 2-4 hours or overnight.
  2. Drain the soaked lentils completely and rinse again.
Making the Batter
  1. Combine lentils, rice flour, onion, green chilies, ginger, garlic, and spices in a blender or food processor.
  2. Add about 1/2 cup of water and blend until smooth; gradually add more water until a pourable batter forms.
  3. Adjust seasoning as needed and stir in fresh coriander leaves.
Cooking the Crepes
  1. Heat and lightly grease a non-stick pan or griddle over medium heat.
  2. Pour 1/4 to 1/3 cup of batter onto the griddle and spread in a circular motion to form a thin crepe.
  3. Drizzle oil/ghee around the edges, cook for 2-3 minutes until golden brown and crisp.
  4. Flip the crepe and cook for another 1-2 minutes until lightly browned.
Serving
  1. Remove the cooked crepe and repeat with remaining batter; serve immediately with accompaniments.

Notes

Soaking the lentils overnight yields a creamier batter and better texture. Adjust green chilies and other spices according to your heat preference. Serve these crepes with chutney, yogurt, or your favorite pickle for a complete meal.