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An amazing food platter of Christmas appetizers arranged festively on a table.

Festive Holiday Appetizer Platter

A delightful and visually appealing appetizer platter perfect for holiday gatherings, featuring an assortment of cheeses, cured meats, fresh and dried fruits, nuts, and flavorful dips.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cheeses
  • 4-6 oz sharp cheddar cheese cubed
  • 4-6 oz creamy brie wedge or small wheel
  • 4-6 oz tangy goat cheese log
Meats
  • 3-4 oz prosciutto thinly sliced
  • 3-4 oz salami thinly sliced
Crackers & Bread
  • Assorted crackers about 1 box
  • 1 baguette thinly sliced and lightly toasted
Fruits & Nuts
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 apple thinly sliced
  • 1 pear thinly sliced
  • ½ cup dried apricots
  • ½ cup mixed nuts walnuts, pecans, almonds
Dips & Extras
  • 4 oz hummus store-bought or homemade
  • 4 oz olive tapenade store-bought or homemade
  • ½ cup mixed olives
  • Fresh rosemary sprigs for garnish

Equipment

  • Serving platter or board
  • Small bowls or ramekins

Method
 

Preparation
  1. Wash and dry all produce, then slice the cheeses. Arrange hummus and olive tapenade in small bowls or ramekins.
Arranging the Platter
  1. Begin by placing larger items like cheese blocks and dip bowls on your platter, distributing them for a balanced base.
  2. Arrange cured meats by folding or rolling them to add dimension; stack some crackers while placing others around the cheeses.
  3. Add fresh fruits, alternating colors and textures, ensuring a mix of sweet, savory, and tangy elements.
  4. Fill any remaining spaces with dried apricots, mixed nuts, and mixed olives to complete the abundant look.
  5. Tuck fresh rosemary sprigs into various spots for a beautiful visual element and festive aroma.
Serving
  1. Allow cheeses and cured meats to come to room temperature for about 30 minutes before serving for best flavor and texture. Provide serving utensils and small plates for guests.

Notes

For an extra touch, consider adding a small dish of honey or a fig spread to complement the cheeses.