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A table laden with various Christmas food dishes for a festive gathering.

Festive Cranberry & Rosemary Sweet Potato Bites

These festive sweet potato bites are a delightful and easy-to-make side dish or appetizer, perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh rosemary
  • 1/4 cup dried cranberries
  • 2 tbsp maple syrup

Equipment

  • large bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss diced sweet potatoes with olive oil, salt, pepper, and chopped rosemary until evenly coated.
  3. Spread the seasoned sweet potatoes on a baking sheet in a single layer.
  4. Roast for 20-25 minutes, flipping halfway, until tender and lightly caramelized. Add dried cranberries for the last 5 minutes.
  5. Remove from oven and drizzle with maple syrup, then toss gently to combine and serve warm.

Notes

For extra crispiness, ensure the sweet potatoes are in a single layer and not overcrowded on the baking sheet to allow for even roasting.