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Energizing Berry-Nut Butter Overnight Oats

A simple and delicious recipe for overnight oats packed with berries, nut butter, and chia seeds to keep you energized. Perfect for a quick and healthy breakfast on the go.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 1 serving
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats
  • 1/2 cup rolled oats certified gluten-free if desired
  • 1 tbsp chia seeds
  • 1/4 cup mixed berries fresh or frozen
  • 1 tbsp almond butter or peanut butter
  • 1 tbsp maple syrup or honey optional, adjust to taste
  • 3/4 cup unsweetened almond milk or other dairy-free milk
  • salt Pinch of
Toppings (optional)
  • extra berries
  • sliced almonds
  • coconut flakes

Equipment

  • Jar or airtight container
  • Spoon

Method
 

Preparation
  1. Combine rolled oats, chia seeds, mixed berries, almond butter, maple syrup (if using), and salt in a jar or airtight container.
  2. Pour in the unsweetened almond milk.
  3. Stir all ingredients thoroughly until well combined, scraping the bottom and sides.
  4. Cover the container and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to thicken.
  5. In the morning, stir the oats and add more milk if needed to reach your desired consistency.
  6. Top with extra fresh berries, sliced almonds, or coconut flakes before serving and enjoy chilled.

Notes

For a creamier texture, use full-fat coconut milk instead of almond milk. You can also customize your toppings with other fruits, nuts, or seeds.