Go Back
A vibrant charcuterie appetizers spread, perfect for a Christmas food dinner

Elegant Christmas Charcuterie Board

This Elegant Christmas Charcuterie Board is a festive and easy appetizer, perfect for holiday gatherings. Featuring a variety of cheeses, cured meats, fruits, nuts, and spreads, it offers a visually stunning and delicious spread for your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cheeses
  • 8 oz Brie cheese
  • 8 oz aged Cheddar cheese
  • 4 oz goat cheese
Meats
  • 4 oz prosciutto
  • 4 oz soppressata
Accompaniments
  • 1 box assorted crackers
  • 1 cup red grapes
  • 1 green apple, sliced
  • 1/2 cup dried apricots
  • 1/4 cup almonds
  • 1/4 cup walnuts
  • 1/4 cup mixed olives
  • 2 tbsp fig jam
  • 2 tbsp honey
Garnish
  • Fresh rosemary sprigs for garnish
  • Pomegranate seeds for garnish

Equipment

  • Large wooden board or platter
  • Small bowls

Method
 

Assembly
  1. Choose a large wooden board or platter as your base for the charcuterie.
  2. Artistically spread the Brie, Cheddar, and goat cheese on the board, ensuring a balanced visual.
  3. Fold or roll the prosciutto and soppressata, then arrange them around the cheeses in rivers or small piles.
  4. Place small bowls for the mixed olives and fig jam on the board.
  5. Fan out the assorted crackers in different sections for easy access.
  6. Fill any empty spaces with red grapes, apple slices, dried apricots, almonds, and walnuts to create an abundant and colorful look.
  7. Drizzle honey over one of the cheeses or in an empty spot.
  8. Garnish the board with fresh rosemary sprigs and a sprinkle of pomegranate seeds just before serving for a festive touch.

Notes

For best results, allow cheeses to come to room temperature for about 30 minutes before serving. You can customize this board with your favorite cheeses, meats, fruits, and nuts. Consider adding a small knife for the cheeses.