Go Back
A baking dish filled with an easy meatloaf prepared with few ingredients.

Easy Weeknight Meatloaf with Tangy Glaze

This easy weeknight meatloaf recipe delivers a mouthwatering meal with minimal effort. Made with ground beef and a tangy ketchup-based glaze, it's a comforting classic perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 1.5 lbs Ground Beef 80/20 lean-to-fat ratio
  • 1 Large Egg
  • ½ cup Plain Dry Breadcrumbs
  • ½ cup Ketchup divided
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ¼ tsp Black Pepper
Optional Glaze
  • 1 tsp Worcestershire Sauce
  • ½ tsp Brown Sugar

Equipment

  • Oven
  • Loaf Pan or Baking Sheet
  • Large Mixing Bowl
  • Small Bowl
  • Whisk
  • Instant-Read Thermometer

Method
 

Cooking Steps
  1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, gently combine ground beef, egg, breadcrumbs, 2 tablespoons ketchup, onion powder, garlic powder, salt, and pepper; do not overmix.
  3. Transfer the meat mixture to the prepared loaf pan and press evenly, or shape into a rectangular loaf on the baking sheet.
  4. In a small bowl, whisk together the remaining ketchup (about ¼ cup), and optionally, Worcestershire sauce and brown sugar for the glaze.
  5. Spread half of the prepared glaze evenly over the top and sides of the meatloaf.
  6. Bake for 30 minutes.
  7. Remove the meatloaf, spread the remaining glaze, and bake for another 25-35 minutes until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
  8. Let the meatloaf rest in the pan for 10-15 minutes after cooking to allow juices to redistribute.
  9. Slice and serve hot.

Notes

For best results, avoid overmixing the meatloaf mixture to ensure a tender texture. Resting the meatloaf after baking is crucial for a moist and flavorful result.