Go Back
A plate full of golden brown pão de queijo, perfectly baked.

Double-Flavor Pão de Queijo (Brazilian Cheese Puffs)

These delicious Brazilian cheese puffs, Pão de Queijo, feature a unique double-flavor profile with Parmesan and mozzarella cheeses, resulting in a delightfully chewy and cheesy snack perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 puffs
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup whole milk
  • 1/2 cup vegetable oil or canola oil
  • 1 teaspoon salt
  • 2 cups tapioca flour sour/polvilho azedo
  • 2 large eggs
  • 1/2 cup finely grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • Saucepan
  • Wooden Spoon or Spatula
  • Mixing Bowl
  • Baking Sheet or Parchment Paper

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. Combine milk, oil, and salt in a saucepan, bringing the mixture to a gentle boil over medium heat.
  3. Remove from heat, add tapioca flour all at once, and stir vigorously until a thick, shaggy dough forms, then let it cool for 5-10 minutes.
Mixing and Baking
  1. Transfer the cooled dough to a mixing bowl and add eggs one at a time, mixing well after each addition.
  2. Add Parmesan and mozzarella cheeses, mixing until thoroughly combined into a sticky, pliable dough.
  3. Lightly oil your hands, roll small portions of dough into golf-ball-sized spheres, and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes until puffed, golden brown, and slightly firm, then serve warm.

Notes

Ensure accurate oven temperature for proper puffing. The dough consistency is key; it should be sticky but manageable. Enjoy these delicious cheese puffs as a snack or side dish!