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A bowl of creamy sugar free banana pudding topped with sliced bananas and whipped cream

Delectable Sugar-Free Banana Pudding

This Delectable Sugar-Free Banana Pudding is a classic dessert made healthier. Layers of creamy sugar-free vanilla pudding, fresh ripe bananas, and sugar-free vanilla wafers come together for a delightful and easy-to-make treat.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Breakfast
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 1 box sugar-free vanilla instant pudding mix (1 oz)
  • 2 cups cold milk (whole milk recommended for richness)
Assembly
  • 3 ripe but firm bananas sliced 1/4-inch thick
  • 1 package sugar-free vanilla wafers (8 oz)
Garnish (Optional)
  • Sugar-free whipped topping for garnish

Equipment

  • large bowl
  • whisk
  • 9x13-inch baking dish
  • plastic wrap

Method
 

Pudding Preparation
  1. In a large bowl, whisk together the sugar-free vanilla instant pudding mix with the cold milk for about 2 minutes until it thickens.
  2. Let the pudding sit undisturbed for 5 minutes to allow it to firm up further.
Banana Preparation
  1. While the pudding sets, peel the ripe bananas and slice them into 1/4-inch thick rounds.
Assembly
  1. Arrange a single layer of sugar-free vanilla wafers at the bottom of a 9x13-inch baking dish or large trifle bowl.
  2. Place a layer of the sliced bananas over the wafers.
  3. Carefully spoon approximately half of the prepared pudding mixture over the bananas, spreading it evenly.
  4. Add another layer of sugar-free vanilla wafers, then follow with another layer of sliced bananas.
  5. Pour the remaining pudding mixture over the bananas, ensuring the top is smooth.
Chilling and Serving
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and wafers to soften.
  2. If desired, garnish with sugar-free whipped topping just before serving.

Notes

For best results, allow the pudding to chill overnight for optimal flavor and texture. Ensure your bananas are ripe but still firm to prevent them from becoming too mushy in the pudding. Whole milk is recommended for a richer, creamier pudding, but other milk alternatives can be used. Adjust sweetness to taste, though the sugar-free ingredients should provide sufficient sweetness. Adding a dash of cinnamon or nutmeg to the pudding mixture can enhance the flavor profile. Store leftovers in the refrigerator, covered.