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A close-up of several exquisitely crafted Tiramisu Truffles, dusted with cocoa powder.

Decadent No-Bake Tiramisu Truffles

These elegant no-bake tiramisu truffles are a delightful and easy-to-make dessert, perfect for any occasion. Featuring a rich mascarpone and coffee-infused ladyfinger base, they are coated in cocoa powder for a sophisticated finish.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 20 truffles
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 20-24 ounces standard ladyfingers (savoiardi)
  • 8 ounces full-fat mascarpone cheese, softened
  • 1/2 cup strong brewed coffee or espresso, cooled
  • 1/4 cup powdered sugar, or to taste
  • 2 tablespoons coffee liqueur (like Kahlúa or Tia Maria) optional
  • 1 teaspoon vanilla extract
  • Pinch salt
Coating
  • 1/4 cup unsweetened cocoa powder, for coating

Equipment

  • large zip-top bag
  • rolling pin or food processor
  • medium bowl
  • large bowl
  • shallow dish
  • parchment-lined baking sheet or platter

Method
 

Preparation
  1. Crush the ladyfingers into fine crumbs using a rolling pin or food processor, aiming for a coarse sand-like texture.
  2. In a medium bowl, whisk together the cooled coffee, optional coffee liqueur, vanilla extract, and a pinch of salt.
  3. Add the ladyfinger crumbs to the wet ingredients and mix until evenly moistened and able to hold together.
Making the Truffles
  1. In a separate large bowl, gently beat the softened mascarpone cheese with the powdered sugar until smooth and just combined, being careful not to overmix.
  2. Fold the moistened ladyfinger mixture into the mascarpone mixture until just combined, forming a thick, sticky dough.
  3. Cover and refrigerate the mixture for 1-2 hours until firm enough to roll.
  4. Place cocoa powder in a shallow dish, then scoop and roll 1-tablespoon portions of the chilled mixture into smooth balls.
  5. Roll each truffle in the cocoa powder to coat evenly.
  6. Place coated truffles on a parchment-lined sheet and refrigerate for another 30 minutes to firm up before serving.

Notes

For an extra boost of coffee flavor, you can brush the ladyfingers with a little extra cooled coffee before crumbling them. If you prefer a less sweet truffle, reduce the amount of powdered sugar to 2-3 tablespoons. These truffles are best stored in an airtight container in the refrigerator and can be enjoyed for up to 3-4 days.