Ingredients
Equipment
Method
Instructions
- Place chicken breasts or thighs at the bottom of the slow cooker.
- Sprinkle taco seasoning over the chicken; add diced onion and minced garlic if desired.
- Pour chicken broth, salsa, and fresh lime juice over the seasoned chicken.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is easily shreddable.
- Shred the cooked chicken in the slow cooker with two forks.
- Stir in chopped fresh cilantro and mix thoroughly until the meat is coated.
- Keep warm in the slow cooker and serve with tortillas and your favorite toppings.
Notes
For extra flavor, consider marinating the chicken with a bit of the lime juice and seasoning for 30 minutes before slow cooking.
