Go Back
A hearty meal of slow-cooked crockpot simple chicken and potatoes, ready to serve.

Crockpot Simple Chicken and Potatoes

This easy crockpot recipe features tender chicken and potatoes cooked in a savory broth with aromatic herbs, perfect for a comforting weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds boneless, skinless chicken thighs or breasts
  • 1.5-2 pounds small red or Yukon Gold potatoes, cut into 1-inch pieces
  • 1 medium yellow onion, roughly chopped
  • 3-4 cloves garlic, minced
  • 1.5 cups low-sodium chicken broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika (smoked preferred)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley or chives for garnish

Equipment

  • Paper Towel
  • Small Bowl
  • Large Skillet
  • Slow Cooker

Method
 

Instructions
  1. Pat the chicken dry with a paper towel. Combine rosemary, thyme, paprika, salt, and pepper in a small bowl, then rub the mixture onto the chicken.
  2. Sear the chicken in olive oil for 2-3 minutes per side until lightly browned, then transfer it to the slow cooker.
  3. Add the chopped potatoes, onion, and minced garlic around the chicken in the slow cooker.
  4. Pour the chicken broth evenly over the chicken and vegetables.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and potatoes are fork-tender.
  6. Gently stir, adjust seasoning if necessary, and garnish with fresh parsley or chives before serving hot.

Notes

For extra flavor, consider browning the chicken before adding it to the slow cooker. This step creates a richer depth of flavor and better texture for the chicken. Always use low-sodium broth to control the overall saltiness of the dish.