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Expertly baked chicken thighs with crispy skin, ready to serve.

Crispy Garlic Herb Baked Chicken Thighs

Enjoy these flavorful crispy garlic herb baked chicken thighs, perfect for a weeknight dinner. The chicken is seasoned with a savory blend of spices and baked until golden brown and succulent.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-6 bone-in, skin-on chicken thighs Adjust quantity based on serving size
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried thyme (or rosemary/oregano)
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Wire rack (optional)
  • Paper towels
  • Small bowl
  • Meat thermometer

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or foil, adding a wire rack if desired.
  2. Pat the chicken thighs thoroughly dry with paper towels to ensure crispy skin.
  3. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create your seasoning blend.
  4. Drizzle olive oil over the chicken, rub it in, then generously sprinkle the seasoning mix on both sides, pressing it into the skin.
  5. Place the seasoned chicken thighs skin-side up on the prepared baking sheet, ensuring they are spaced apart.
  6. Bake for 30-40 minutes until deeply golden brown and crispy, reaching an internal temperature of 175°F (80°C).
  7. For extra crispiness, broil for 1-2 minutes, but watch carefully to prevent burning.
  8. Remove from oven and let rest for 5-10 minutes before serving to redistribute the juices.

Notes

For even crispier skin, ensure the chicken is very dry before seasoning. Adjust baking time based on the size of your chicken thighs and your oven's calibration. Serve with your favorite side dishes like roasted vegetables or a fresh salad.