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A close-up of crispy air fryer black eyed peas in a bowl, perfectly golden brown

Crispy Air Fryer Black Eyed Peas

These crispy air fryer black eyed peas are a flavorful and healthy snack, perfect for a quick bite or an appetizer. The simple seasoning and air frying method create a satisfying crunch.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15-ounce) black eyed peas rinsed and drained well
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper optional, for a little kick
  • Salt and black pepper to taste

Equipment

  • Paper towels
  • Medium bowl
  • Air fryer

Method
 

Instructions
  1. Rinse and thoroughly drain the black eyed peas, then spread them on paper towels and pat them very dry for crispiness.
  2. Transfer the dried peas to a bowl, drizzle with olive oil, and toss until evenly coated.
  3. Sprinkle cornstarch over the peas and toss vigorously until they are lightly and evenly dusted.
  4. Add smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper, then toss until seasonings adhere.
  5. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  6. Arrange the seasoned peas in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding.
  7. Air fry for 12-18 minutes, shaking the basket every 5-7 minutes, until golden brown and crispy.
  8. Remove from the air fryer and serve immediately, as they are best enjoyed warm and fresh.

Notes

Ensure the black eyed peas are as dry as possible before coating for maximum crispiness. Adjust cayenne pepper to your preferred spice level, or omit for a milder snack.