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A block of delicious white chocolate cranberry fudge

Creamy White Chocolate Cranberry Fudge

This creamy white chocolate cranberry fudge is a delightful treat, combining the sweetness of white chocolate with the tartness of cranberries. It's easy to make and perfect for holiday gatherings or a special indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Breakfast
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 14 ounce sweetened condensed milk
  • 12 ounces good quality white chocolate chips
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch salt
Add-ins
  • 3/4 cup dried cranberries

Equipment

  • 8x8-inch baking pan
  • parchment paper
  • heavy-bottomed saucepan
  • spatula
  • cutting board

Method
 

Preparation
  1. Lightly grease and line an 8x8-inch baking pan with parchment paper, allowing an overhang for easy removal.
  2. In a heavy-bottomed saucepan over medium-low heat, combine sweetened condensed milk, butter, and salt.
Cooking
  1. Stir the mixture constantly until the butter melts and it slightly simmers, then remove from heat.
  2. Add white chocolate chips, let them sit, then stir vigorously until the fudge is smooth and glossy.
  3. Gently fold in the dried cranberries and vanilla extract until evenly distributed.
Setting and Serving
  1. Pour the fudge into the prepared pan, spread evenly with a spatula, and refrigerate for 2-4 hours until firm.
  2. Lift the fudge out using the parchment paper, cut into 1-inch squares, and serve.

Notes

For best results, use high-quality white chocolate chips for a smoother texture and richer flavor. Ensure the fudge is fully chilled before cutting to prevent sticking and achieve clean edges.