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Tuscan tortellini bathed in a rich, creamy sauce with vibrant sun-dried tomatoes.

Creamy Tuscan Tortellini with Sun-Dried Tomatoes

Indulge in a rich and creamy Tuscan tortellini dish featuring vibrant sun-dried tomatoes, fresh spinach, and a savory Parmesan sauce. This easy-to-make recipe is perfect for a satisfying weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cheese tortellini (about 500g) fresh or frozen
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3-4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 can diced tomatoes (14.5 ounce) undrained
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 teaspoon dried Italian seasoning
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese plus extra for serving
  • Fresh basil or parsley chopped, for garnish (optional)

Equipment

  • Large pot
  • Large skillet or Dutch oven
  • Stirring spoon

Method
 

Cooking Instructions
  1. Bring a large pot of lightly salted water to a boil, then cook tortellini according to package directions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat, add onion and cook until softened; stir in minced garlic and sun-dried tomatoes, cooking until fragrant.
  3. Pour in diced tomatoes and broth, bring to a gentle simmer, then reduce heat to low and cook for 5-7 minutes to meld flavors and thicken the sauce.
  4. Stir in heavy cream and Italian seasoning, then simmer gently for 2-3 minutes, stirring occasionally, until the sauce is heated through and slightly creamy.
  5. Add fresh spinach to the sauce and stir until it wilts down, which takes only a minute or two.
  6. Add the cooked tortellini to the skillet and toss gently to coat evenly with the creamy Tuscan sauce.
  7. Stir in the 1/4 cup grated Parmesan cheese until melted and incorporated, then taste and adjust seasoning with salt and pepper.
  8. Ladle the tortellini into bowls, garnish with extra Parmesan and fresh herbs if desired, and serve immediately.

Notes

For extra flavor, you can sauté some cooked chicken or shrimp with the aromatics before adding the tomatoes. Adjust the amount of red pepper flakes for more heat.