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Various romantic Valentines Day dinner ideas for couples

Creamy Lemon Herb Chicken with Asparagus

Enjoy this quick and delicious Creamy Lemon Herb Chicken with Asparagus recipe. Perfect for a weeknight meal, this dish features tender chicken and crisp asparagus in a rich, lemon-herb cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 boneless, skinless chicken breasts
  • to taste Salt and black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mixed dried herbs (rosemary, thyme, oregano)
  • 1 tablespoon olive oil
  • 1/4 cup white wine or chicken broth
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons cream cheese or heavy cream
  • 1 lemon, thinly sliced (for garnish, optional)
  • 1 bunch fresh asparagus, tough ends trimmed
  • Fresh parsley, chopped (for garnish)

Equipment

  • Paper towels
  • Oven-safe skillet
  • Wooden spoon

Method
 

Preparation
  1. Pat the chicken breasts dry and season them generously with salt, pepper, garlic powder, and dried herbs on both sides.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the seasoned chicken breasts for 4-5 minutes per side until golden brown.
  3. Remove chicken and deglaze the pan with white wine or 1/4 cup chicken broth, scraping up browned bits.
  4. Add the remaining chicken broth, lemon juice, and cream cheese or heavy cream to the skillet, stirring until the sauce is smooth.
  5. Return the chicken to the skillet, nestle asparagus around it, and add lemon slices if desired.
  6. Bake at 375°F (190°C) for 10-15 minutes until chicken is cooked through and asparagus is tender-crisp.
  7. Garnish with fresh chopped parsley and serve immediately, optionally with crusty bread or a light green salad.

Notes

For extra flavor, you can marinate the chicken for 30 minutes before cooking. Ensure your skillet is oven-safe to avoid transferring the dish after searing. If you don't have white wine, chicken broth works perfectly for deglazing. Adjust the amount of lemon juice to your taste preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.