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A bowl of creamy southern mashed potatoes garnished with herbs

Creamy Dream Southern Mashed Potatoes

Indulge in the ultimate comfort food with these creamy, dreamy Southern mashed potatoes, featuring a secret blend of cream cheese and mayonnaise for an unbelievably smooth and rich texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet potatoes peeled and cut into 1-inch chunks
  • 1 cup whole milk warmed
  • 1/2 cup unsalted butter softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cream cheese softened (secret ingredient 1)
  • 1 tablespoon mayonnaise (secret ingredient 2)

Equipment

  • Large Pot
  • Potato Ricer or Masher
  • Small Saucepan or Microwave

Method
 

Cooking Instructions
  1. Place peeled and chopped potatoes in a large pot, cover with cold water, add salt, and bring to a boil; then simmer until fork-tender (15-20 minutes).
  2. While potatoes cook, gently warm the whole milk in a saucepan or microwave without boiling.
  3. Drain cooked potatoes thoroughly and return them to the hot pot to evaporate excess moisture.
  4. Mash potatoes until smooth using a potato ricer or masher, being careful not to over-mash.
  5. Add softened butter, warmed milk, salt, pepper, cream cheese, and mayonnaise to the mashed potatoes.
  6. Gently fold and stir all ingredients until well combined, creating incredibly creamy and smooth potatoes, then taste and adjust seasoning as needed.
  7. Serve immediately to enjoy the luxurious texture of these mashed potatoes.

Notes

For an extra touch of richness, you can briefly saute a clove of minced garlic in a tablespoon of butter before adding it to the mashed potatoes. Be careful not to skip the step of returning the drained potatoes to the hot pot to dry them out slightly; this prevents watery mashed potatoes and helps them absorb the other ingredients better.