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Grilled teriyaki shrimp and veggie kebabs on a platter

Classic Teriyaki Shrimp and Veggie Kebabs

Enjoy these Classic Teriyaki Shrimp and Veggie Kebabs, a perfect blend of sweet and savory with a hint of spice. This recipe is simple to prepare and makes for a delicious and healthy meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450 g) large raw shrimp, peeled and deveined
  • red bell pepper, cored and cut into 1-inch squares
  • yellow bell pepper, cored and cut into 1-inch squares
  • medium zucchini, sliced diagonally into ½-inch thick rounds
  • ½ large red onion, peeled and cut into 1-inch wedges
Teriyaki Marinade
  • ¼ cup low-sodium soy sauce (or tamari for gluten-free)
  • 2 Tbsp honey or maple syrup (optional for vegans)
  • 2 Tbsp mirin (Japanese sweet rice wine) or a splash of rice vinegar + extra sweetener
  • 1 Tbsp freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 Zest of ½ lime + 1 Tbsp lime juice
Garnish
  • 1 tsp toasted sesame seeds
  • 2 Tbsp chopped scallions (green tops only)
  • Freshly ground black pepper, to taste
  • red-pepper flakes (optional heat) Pinch of

Equipment

  • Mixing Bowl
  • Whisk
  • Grill
  • Skewers

Method
 

Preparation
  1. Prepare the teriyaki marinade by whisking together soy sauce, honey/maple syrup, mirin, ginger, garlic, sesame oil, lime zest, and lime juice in a bowl.
  2. Marinate the shrimp and vegetables separately in the teriyaki sauce for at least 15 minutes.
  3. Thread the marinated shrimp, bell peppers, zucchini, and red onion onto skewers, alternating as desired.
Cooking
  1. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. Place the kebabs on the preheated grill. Cook for 2-3 minutes per side, turning occasionally, until the shrimp are pink and opaque and the vegetables are tender-crisp.
Serving
  1. Remove the kebabs from the grill. Garnish with toasted sesame seeds, chopped scallions, black pepper, and red-pepper flakes if desired.
  2. Serve immediately with rice or a fresh salad.

Notes

For even cooking, try to cut all vegetables to roughly the same size. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.