Go Back
Close-up of vibrant Teriyaki Shrimp and Veggie Kebabs on a grill

Classic Teriyaki Shrimp and Veggie Kebabs

Enjoy these flavorful teriyaki shrimp and veggie kebabs, perfect for a quick and healthy meal. They are easy to prepare and cook, making them ideal for a weeknight dinner or a casual gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Shrimp and Veggies
  • 1 lb (450 g) Large raw shrimp, peeled & deveined
  • 1 medium Red bell pepper, cut into 1-inch squares
  • 1 medium Yellow bell pepper, cut into 1-inch squares
  • 1 medium Zucchini, sliced into ½-inch rounds
  • ½ large Red onion, cut into 1-inch wedges
Teriyaki Marinade
  • ¼ cup (60 ml) Low-sodium soy sauce (Tamari for gluten-free)
  • 2 tbsp Honey or maple syrup
  • 1 tbsp Rice vinegar (Apple cider vinegar works in a pinch)
  • 1 tsp Fresh ginger, grated (¼ tsp ground ginger substitute)
  • 2 cloves Garlic, minced (½ tsp garlic powder if you’re out of fresh)
  • 1 tsp Sesame oil optional
  • ¼ tsp Crushed red pepper flakes (omit for mild version)
Garnish
  • 1 tbsp Toasted sesame seeds optional garnish
  • 2 tbsp Fresh cilantro

Equipment

  • Wooden or metal skewers
  • Mixing bowls
  • Whisk
  • Shallow dish
  • Grill or grill pan

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Combine soy sauce, honey, rice vinegar, ginger, garlic, sesame oil (if using), and red pepper flakes (if using) in a bowl. Whisk to create the marinade.
Assemble Kebabs
  1. Thread the shrimp, red bell pepper, yellow bell pepper, zucchini, and red onion alternately onto the skewers.
  2. Place the assembled kebabs in a shallow dish and pour the marinade over them. Ensure they are evenly coated, then cover and marinate in the refrigerator for 15-20 minutes.
Cooking
  1. Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. Grill the kebabs for 2-3 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender-crisp. Baste with any remaining marinade during grilling.
Serve
  1. Remove kebabs from the grill, sprinkle with toasted sesame seeds and fresh cilantro if desired, and serve immediately.

Notes

For best results, do not marinate the shrimp for too long, as citrus can begin to cook them. If you don't have a grill, you can roast these in the oven at 400°F (200°C) for 10-15 minutes, flipping halfway through.