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A delicious meatloaf with a rich brown sugar glaze coating the top

Classic Sweet & Tangy Meatloaf Glaze

This classic sweet and tangy meatloaf glaze adds a perfect caramelized finish to any meatloaf. It's incredibly easy to make and elevates your meatloaf to a new level of flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

Glaze
  • 1/2 cup packed light brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Pinch garlic powder optional
  • Pinch onion powder optional

Equipment

  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a small bowl, combine the brown sugar, ketchup, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
  2. Optionally, add a pinch of garlic powder and onion powder for extra flavor.
  3. Whisk all ingredients thoroughly until well combined and the brown sugar has dissolved.
  4. Apply the glaze generously over your meatloaf during the last 15-20 minutes of baking to create a sticky, flavorful crust.
  5. For an even thicker, more caramelized crust, apply a second layer of glaze about 5-7 minutes after the first.

Notes

This glaze is versatile and can be used on other roasted meats as well. Adjust the garlic and onion powder to your taste preferences.