Go Back
A block of cream cheese topped with vibrant pepper jelly, ready to serve.

Classic Sweet Heat Pepper Jelly Cream Cheese

This easy appetizer combines softened cream cheese with a sweet and spicy pepper jelly, perfect for serving with crackers or baguette slices.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 block cream cheese softened
  • 2-3 tablespoons red or green pepper jelly
  • Assorted crackers, crostini, or baguette slices for serving

Equipment

  • Small serving plate or ramekin

Method
 

Instructions
  1. Soften the cream cheese to room temperature, then place it on a serving plate or in a ramekin, shaping as desired.
  2. Drape 2-3 tablespoons of pepper jelly over the cream cheese, allowing it to trickle down the sides for an appealing presentation.
  3. For a more vibrant look, add an extra drizzle of pepper jelly on top.
  4. If preparing in advance, cover and refrigerate for up to 2 hours, then bring to room temperature for 15-20 minutes before serving.
  5. Serve with assorted crackers, crostini, or baguette slices.

Notes

For best results, allow the cream cheese to come to a complete room temperature for easy spreading and optimal flavor with the jelly.