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A plate of freshly baked sugar cookies ready to be decorated

Classic Sugar Cookies

These classic sugar cookies are simple to make and perfect for any occasion. With a tender crumb and a hint of vanilla, they are sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • large mixing bowl
  • electric mixer
  • separate medium bowl
  • whisk
  • plastic wrap
  • rolling pin
  • cookie cutters
  • baking sheets
  • parchment paper
  • wire rack

Method
 

Preparation
  1. In a large bowl, beat softened butter and granulated sugar until light and fluffy (2-3 minutes) using an electric mixer.
  2. Beat in eggs one at a time, then stir in vanilla extract, scraping down the bowl as needed.
  3. In a separate medium bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients on low speed, mixing only until combined.
  5. Divide dough in half, flatten each into a disc, wrap, and refrigerate for 30 minutes to 2 hours.
Baking
  1. Preheat oven to 375°F (190°C). Roll out one chilled dough disc to 1/4-inch thickness on a floured surface and cut out shapes with cookie cutters.
  2. Transfer cut cookies to a parchment-lined baking sheet, spacing them 1 inch apart, and re-roll any scraps.
  3. Bake for 8-10 minutes, or until the edges are lightly golden.
  4. Cool cookies on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, do not overmix the dough. Chilling the dough is crucial for firm cookies that hold their shape. You can decorate these cookies with frosting, sprinkles, or glazes once completely cooled.