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A serving of spicy Mexican-style street potatoes with chili and lime.

Classic Spicy Mexican-Style Street Potatoes

These spicy Mexican-style street potatoes are roasted to crispy perfection, seasoned with a blend of chili powder, paprika, and cumin, and finished with fresh lime and cilantro for a zesty kick.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Yukon Gold or red potatoes cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper or more, to taste
  • Salt and black pepper to taste
  • 1-2 fresh limes (juice from)
  • 1/4 cup fresh cilantro chopped
Optional Garnish
  • Cotija cheese
  • sour cream or crema
  • finely diced red onion
  • jalapeño slices, hot sauce

Equipment

  • Oven
  • Large Bowl
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and wash and cut potatoes into 1-inch cubes, ensuring uniform size for even cooking.
  2. Toss potato cubes with olive oil in a large bowl, then combine chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a separate bowl.
  3. Sprinkle the spice mixture over the potatoes and toss thoroughly until each cube is well coated.
  4. Spread the seasoned potatoes in a single layer on a baking sheet, roasting for 25-35 minutes and flipping halfway, until golden brown, tender, and crispy.
  5. Transfer roasted potatoes to a serving bowl, drizzle with fresh lime juice, and toss again for a zesty flavor.
  6. Garnish with fresh chopped cilantro and serve immediately, optionally adding Cotija cheese or sour cream.

Notes

For extra crispiness, ensure the potatoes are completely dry before tossing with olive oil, and do not overcrowd the baking sheet. Adjust cayenne pepper to your preferred spice level. A squeeze of fresh lime juice at the end brightens all the flavors significantly.