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Close-up of spicy cumin chicken heart skewers, grilled to perfection

Classic Spicy Cumin Chicken Heart Skewers

These Classic Spicy Cumin Chicken Heart Skewers are a flavorful and unique dish, featuring tender chicken hearts marinated in a spicy cumin blend and cooked to perfection on a grill or pan.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Heart Skewers
  • 1 lb Chicken Hearts Fresh is always best. Look for plump, reddish hearts.
  • 2 teaspoons Cumin Ground cumin is essential for that signature earthy, warm flavor.
  • 1 teaspoon Chili Powder/Flakes For that spicy kick. Adjust to your heat preference.
  • 2 tablespoons Olive Oil for marinade
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Wooden Skewers Soaked in water for at least 30 minutes if grilling

Equipment

  • Bowl
  • Paper Towels
  • Wooden Skewers
  • Grill (optional)
  • Skillet (optional)

Method
 

Preparation
  1. Trim excess fat and connective tissue from chicken hearts, then rinse and pat dry.
  2. Combine olive oil, ground cumin, chili powder/flakes, salt, and black pepper in a bowl to make the marinade.
  3. Add chicken hearts to the marinade, ensuring they are well coated, then refrigerate for at least 30 minutes, or preferably 2-4 hours.
  4. If using wooden skewers, soak them in water for 30 minutes, then thread the marinated chicken hearts onto the skewers, leaving space between each.
Cooking
  1. **Grilling**: Preheat grill to medium-high heat, lightly oil grates, and cook skewers for 2-3 minutes per side until charred and cooked through (165°F / 74°C).
  2. **Pan-Frying**: Heat a tablespoon of oil in a skillet over medium-high heat, then cook skewers in batches for 3-4 minutes per side until browned and cooked through.
  3. Remove skewers from heat and let them rest for a few minutes before serving.

Notes

For an extra smoky flavor, consider adding a pinch of smoked paprika to the marinade. These skewers are great served with a cooling yogurt dip or a fresh cucumber salad.