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A bubbling s'mores dip with toasted marshmallows on top, ready for dipping

Classic Smores Dip

Indulge in this warm and gooey S'mores Dip, a perfect dessert for sharing. With melted chocolate and golden-brown marshmallows, it's a crowd-pleaser that comes together in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 ½ cups semi-sweet chocolate chips
  • 1 bag (10 oz) large marshmallows
  • Graham crackers for serving

Equipment

  • Oven
  • 8-inch cast iron skillet or small oven-safe baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease an 8-inch cast iron skillet or a small oven-safe baking dish with butter or non-stick spray.
  3. Pour the chocolate chips into the bottom of the prepared dish, spreading them evenly.
  4. Arrange the marshmallows snugly over the chocolate chips, cutting some in half if needed.
  5. Bake for 8-12 minutes, or until the chocolate is melted and bubbly and marshmallows are golden brown. Watch carefully to prevent burning.
  6. Carefully remove from the oven and serve hot with your favorite dippers.

Notes

You can also use milk chocolate or dark chocolate chips. For optional dippers, consider pretzels, strawberries, banana slices, shortbread cookies, or vanilla wafers.