Ingredients
Equipment
Method
Instructions
- Place chicken breasts in the slow cooker and sprinkle with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Pour chicken broth over the seasoned chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until easily shreddable.
- Remove cooked chicken and shred it on a cutting board using two forks.
- Return shredded chicken to the slow cooker with the liquid, tossing to coat and keep it moist.
- Garnish with fresh parsley or chives before serving, if desired.
Notes
This versatile chicken can be used in various recipes like tacos, sandwiches, salads, or served as a main dish with your favorite sides.
