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A smooth and creamy silken tofu chocolate mousse in a glass ramekin.

Classic Silken Tofu Chocolate Mousse

This classic silken tofu chocolate mousse is a rich, dairy-free dessert that's surprisingly easy to make. Just blend a few ingredients, chill, and enjoy a decadent treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz silken tofu (340g) box, well drained
  • 8 oz high-quality dark chocolate (225g) (60-75% cacao), dairy-free if preferred, roughly chopped
  • 1/4 cup maple syrup or agave nectar (60ml) (adjust to taste)
  • 1 teaspoon vanilla extract
  • salt Pinch of

Equipment

  • heatproof bowl
  • double boiler
  • microwave
  • high-speed blender or food processor
  • individual serving dishes

Method
 

Preparation
  1. Chop the dark chocolate and place it in a heatproof bowl.
  2. Melt the chocolate over a double boiler or in a microwave, stirring until smooth.
  3. Drain the silken tofu and transfer it to a high-speed blender or food processor.
  4. Add the melted chocolate, maple syrup, vanilla, and salt to the tofu; blend until completely smooth.
  5. Pour the mousse into serving dishes, cover, and refrigerate for 2-4 hours until set.

Notes

For an extra touch, garnish with fresh berries, a sprinkle of cocoa powder, or a dollop of dairy-free whipped cream before serving.