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A vibrant plate of shrimp stir-fry with crisp broccoli florets.

Classic Shrimp Stir-Fry with Broccoli

This classic shrimp stir-fry features succulent shrimp and crisp broccoli florets coated in a savory sauce. It's a quick and easy meal, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450 g) Raw shrimp peeled, deveined
  • 3 cups (about 300 g) Broccoli florets
  • 3 Garlic cloves minced
  • 1 Fresh ginger grated
  • 3 tbsp Soy sauce low-sodium
  • 2 tbsp Oyster sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 tsp Cornstarch
  • ¼ cup Water or chicken broth
  • ¼ tsp Red pepper flakes optional
  • Cooked rice or noodles to serve

Equipment

  • Wok or skillet
  • Mixing bowls

Method
 

Preparation
  1. Rinse and pat dry the shrimp, then marinate with 1 tbsp soy sauce, ½ tsp cornstarch, and a pinch of pepper for 5 minutes.

Notes

Adjust spice level by adding more or less red pepper flakes. Serve immediately with cooked rice or noodles for a complete meal.