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Close-up of Shrimp and Wild Rice Stuffed Peppers ready to be served.

Classic Shrimp and Wild Rice Stuffed Peppers

These Classic Shrimp and Wild Rice Stuffed Peppers offer a delightful blend of tender shrimp, hearty wild rice, and flavorful vegetables, all baked inside vibrant bell peppers. A wholesome and satisfying meal perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 peppers
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb 450 g Large shrimp, peeled & deveined (frozen, thawed)
  • 1 cup 190 g Wild rice blend
  • 4 large Bell peppers (red, yellow, orange)
  • ½ cup Onion, finely diced
  • 3 cloves Garlic, minced
  • 2 cups Low-sodium chicken broth (or vegetable broth)
  • 2 Tbsp Olive oil
  • 2 Tbsp Fresh parsley, chopped
  • 1 tsp Lemon zest
  • ½ cup Shredded mozzarella cheese
  • Salt & black pepper to taste
  • ¼ tsp Red pepper flakes (optional)
  • 2 Tbsp Grated Parmesan (optional)

Equipment

  • Baking dish
  • Large Skillet
  • Cutting Board
  • Knife

Method
 

Preheat & Prep
  1. Preheat oven to 400°F (200°C) and prepare the bell peppers by halving them and removing seeds.

Notes

For an extra kick, increase the red pepper flakes, or use a blend of cheeses for a richer flavor.