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A colorful dish of shrimp and sweet potato hash in a skillet.

Classic Shrimp and Sweet Potato Hash

This delicious Classic Shrimp and Sweet Potato Hash is a flavorful and satisfying meal, perfect for breakfast, brunch, or a light dinner. It combines tender shrimp with sweet potatoes, bell pepper, and aromatic spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450 g) Large shrimp, peeled & deveined
  • 2 medium (about 1 lb) Sweet potatoes
  • 1 small Red onion ½ cup diced
  • 2 Garlic cloves, minced
  • ½ cup diced Bell pepper (red or orange)
  • 1 tsp Smoked paprika
  • ½ tsp Ground cumin
  • 2 tbsp chopped Fresh thyme or parsley
  • ½ Lemon, juiced
  • 2 tbsp Olive oil (or avocado oil)
  • Salt & black pepper to taste

Equipment

  • Large cast-iron or non-stick skillet

Method
 

Cooking Steps
  1. Heat a large cast-iron or non-stick skillet over medium-high heat, then add 2 tablespoons of olive oil and let it shimmer.
  2. Add the diced red onion and minced garlic to the pan, cooking and stirring for 2-3 minutes until they become translucent and fragrant.
  3. If using, stir in the diced bell pepper and cook for an additional minute.
  4. Spread the cubed sweet potatoes in an even layer in the skillet and let them cook undisturbed for 3 minutes to achieve a golden brown crust.

Notes

For best results, do not overcrowd the pan when browning the sweet potatoes to ensure they get crispy. Adjust the amount of smoked paprika and cumin based on your spice preference.