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A baking dish filled with juicy shrimp and roasted Brussels sprouts, ready to serve.

Classic Shrimp and Brussels Sprouts Bake

This classic shrimp and Brussels sprouts bake is a healthy and delicious meal that comes together quickly, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (≈ 450 g) Large raw shrimp, peeled & deveined
  • 1 ½ lb (≈ 680 g) Fresh Brussels sprouts, trimmed and halved lengthwise
  • 3 Tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 tsp Lemon zest
  • 2 Tbsp Fresh lemon juice
  • 1 Tbsp Honey
  • ½ tsp Smoked paprika
  • ¼ tsp Crushed red pepper flakes optional
  • ½ tsp Salt plus more to finish
  • ¼ tsp Black pepper
  • 2 Tbsp Fresh parsley, chopped
  • 2 Tbsp Toasted sliced almonds or hazelnuts optional

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Notes

For extra flavor, marinate the shrimp for 15 minutes before baking. Adjust crushed red pepper flakes to your spice preference.