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A colorful sheet pan dinner featuring shrimp coated in an apple cider glaze, alongside roasted vegetables.

Classic Shrimp and Apple Cider Glaze Sheet Pan Dinner

A quick and easy sheet pan dinner featuring shrimp with a sweet and savory apple cider glaze, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large raw shrimp, peeled & deveined about 25-30 shrimp
  • ¾ cup Apple cider unsweetened
  • 2 tbsp Honey
  • 1 tbsp Dijon mustard
  • 1 tbsp Low-sodium soy sauce
  • 1 tbsp Olive oil
  • ½ tsp Garlic powder
  • ¼ tsp Smoked paprika
  • 1 tsp Fresh lemon juice
  • Salt & black pepper to taste
  • 2 cups Optional veggies e.g., baby carrots, thinly sliced fennel, or green beans
  • 1-2 tbsp Fresh herbs for garnish parsley, cilantro, or chives

Equipment

  • Oven
  • Medium bowl
  • Whisk
  • Large baking sheet

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
Glaze and Baking
  1. In a medium bowl, whisk together apple cider, honey, Dijon mustard, soy sauce, olive oil, garlic powder, and smoked paprika.
  2. Add the shrimp and optional vegetables to the glaze, tossing to coat evenly.
  3. Spread the shrimp and vegetables in a single layer on a large baking sheet.
  4. Bake for 12-15 minutes, or until the shrimp are pink and cooked through and the vegetables are tender-crisp.
  5. Remove from the oven, drizzle with fresh lemon juice, and season with salt and pepper to taste.
Garnish and Serve
  1. Garnish with fresh herbs and serve immediately.

Notes

For best results, use a large baking sheet to ensure the shrimp and vegetables are in a single layer for even cooking. Adjust seasoning to your preference.