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A close-up of salted caramel cracker bites, showcasing their sweet and salty coating.

Classic Salted Caramel Cracker Bites

These Classic Salted Caramel Cracker Bites are an irresistible combination of salty and sweet, perfect for a quick and easy treat. Crackers are topped with a rich, buttery caramel, baked until bubbly, and then often finished with a layer of melted chocolate and a sprinkle of sea salt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 bites
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Crackers Layer
  • 1 sleeve (about 40-50) Salty Crackers Graham crackers, saltine crackers, Ritz crackers, or pretzels
Caramel Mixture
  • 1 cup (2 sticks) Unsalted Butter
  • 1 cup (packed) Brown Sugar light or dark
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Sea Salt plus extra for sprinkling
Optional Topping
  • 1 cup Chocolate Chips optional: milk, semi-sweet, or dark chocolate

Equipment

  • Large rimmed baking sheet
  • Parchment paper or silicone baking mat
  • Medium saucepan
  • Offset spatula or spoon

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Arrange crackers in a single layer on the prepared baking sheet, ensuring they are close together without overlapping.
Caramel Making
  1. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly until dissolved and boiling. Boil gently for 3-5 minutes, stirring, until caramel thickens slightly, then remove from heat and stir in vanilla extract and 1/2 teaspoon sea salt.
Baking and Finishing
  1. Pour the hot caramel mixture evenly over the crackers, ensuring full coverage.
  2. Bake for 8-10 minutes, or until caramel is bubbly and edges are slightly darker; watch closely to prevent burning.
  3. Remove from oven, sprinkle chocolate chips if desired, let sit for 5 minutes, then spread melted chocolate with an offset spatula. Immediately sprinkle with additional flaky sea salt.
  4. Cool completely on the baking sheet or refrigerate for 30 minutes to set. Once firm, break the slab into individual cracker bites.

Notes

For best results, make sure your crackers are fresh and crisp. The cooking time for the caramel is crucial for achieving the right consistency; keep a close eye on it to prevent it from burning or becoming too hard. Feel free to experiment with different types of chocolate or toppings like nuts or sprinkles for variety.