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A slice of red velvet cake generously topped with cream cheese frosting, showing its vibrant red layers.

Classic Red Velvet Cake Cream Cheese Frosting

This classic cream cheese frosting is the perfect complement to red velvet cake, offering a smooth, tangy, and sweet topping. It's easy to make and guaranteed to impress.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cream Cheese Frosting
  • 16 oz Cream Cheese two 8-ounce blocks, full-fat, softened
  • 1 cup Unsalted Butter 2 sticks, softened
  • 4-5 cups Powdered Sugar sifted
  • 1-2 teaspoons Vanilla Extract good quality
  • 1 pinch Salt optional

Equipment

  • Large mixing bowl
  • Electric mixer
  • Paddle attachment

Method
 

Preparation
  1. Ensure your cream cheese and butter are at room temperature for a smooth, lump-free frosting.
  2. In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer until smooth, light, and fluffy.
  3. Beat in the vanilla extract and salt until just combined.
  4. Gradually add the sifted powdered sugar, one cup at a time, mixing well after each addition.
  5. Increase the mixer speed to medium and beat for 1-2 minutes until the frosting is light, fluffy, and smooth.
  6. Adjust consistency by adding milk/cream if too thick, or more powdered sugar if too thin.
  7. Use the frosting immediately on your cooled red velvet cake or other desserts.

Notes

For best results, make sure all dairy ingredients are at room temperature before you start. This ensures a smooth and creamy frosting without any lumps.